Japanese Ingredient Highlight: Shio koji (塩麹, 塩糀). A century-old natural seasoning used in Japanese cooking to marinate, tenderize, and enhance umami flavor of a dish. Learn more about this all-purpose seasoning.

For the complete recipe with step-by-step pictures:: http://justonecookbook.com/how....-to/how-to-make-shio

Ingredients:

200 g (7.05 oz) rice koji
4 Tbsp. (50 g) sea salt (salt can be 10-30% of koji quantity - Do not use table salt.)
1 cup good water

Music Courtesy: YouTube "Locally Sourced"
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For more quick and easy Japanese recipes, please visit my blog :: http://justonecookbook.com/

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