Yolanda Gampp of How To Cake It shows you how to make a spooky coffin cake for the ultimate Halloween party! Go trick or treating at home with this delicious chocolate and vanilla marbled cake. It's filled with Italian meringue buttercream, Simple Syrup and covered with fondant. Add the final touches with some ooey gooey homemade rich caramel slime, and modeling chocolate skeleton bones!

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For more spooky Halloween cakes, check out my playlist! - https://www.youtube.com/watch?v=670fVKbwnh0&list=PLomolOE-847AV4mTC5KrnovyuJ_AcvvTc

To find the full recipe for this cake, head to our blog - http://bit.ly/3bQJk8b
Just search up the cake you love, and you'll find step by step instructions!

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.


#baking #halloween #coffincake

THE HOW TO CAKE IT TEAM
Editor: Timothy Mah
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi