By MauMau's request, today it's Steak Roulade Sous vide! But, you know me. I have to run my experiments and I am always learning to find the best way to cook meats and other amazing things sous vide.

HOW-TO COOK STEAK ROULADE SOUS VIDE
I cooked it for 3hrs @ (131°F / 55°C)

Smoked for 45min using hickory wood.

* INGREDIENTS * I used for this sous vide cook.
2 Flank Steaks
Spinach
Bacon
Blue Cheese
Caramelized Onions
Salt Pepper and Garlic Power to taste.

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