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🌸8 Flavors Samgyeopsal
Ingredients

8 pieces of 1/2”-1/4” thick pork belly (approximately 6 oz)

For the Curry
1 tsp curry powder
1/2 tsp salt
1 tsp mayonnaise httpc://amzn.to/1poZf4d

For the Herb
1/2 tsp salt
1 tsp herb de province or Italian herb mixture
1 tsp oil
1 tsp water

For the Wine
4 Tbsp red or white wine

For the Soy Sauce
2 tbsp soy sauce
1 tbsp sugar
1 tbsp red wine
1 green onion, chopped
1 clove garlic grated
1/8 tsp black pepper

For the Garlic
1 tbsp chopped garlic
1/2 tsp salt

For the Gochujang
1 tbsp gochujang, Korean red pepper paste or sriracha https://amzn.to/2Q0wqNC
1/2 tsp sugar (1 tsp if you are using sriracha)
1/2 tsp vinegar

For the Doenjang
1 tbsp doenjang, Korean fermented bean paste or miso https://amzn.to/2NQhflT
1 tsp mayonnaise
1 clove garlic, grated

For the Green Tea Salt
5 tsp salt
1/2 tsp green tea powder (matcha powder) http://amzn.to/2ihUYN0