Foodievlog | Prepping For Coachella & Healthy Carrot Cake Snack Recipe w/ Kelly Gale | Sanne Vloet

Hi guys,

How are you doing? I am so excited for the weekend! Coachella is coming up and I feel it’s been such a long time ago that I have visited any festival.

Do you still remember my first Coachella vlog video? Feels like a lifetime ago. It will be so fun to spend some time with friends and just dance, sing and let go!

I feel it’s all about this balance. Some weeks I wake up everyday very early & work a lot and sometimes I create time to do fun things, indulge and have fun!

Also while I am prepping for my looks I wanted to share one of my new favorite Carrot Bread recipes! This is delicious to have as a healthy snack, breakfast or dessert!

Let me know what you think and stay tuned for my next vlog at Coachella!!!!

Big hugs,

Sanne

Links:
Dress Jaded London: https://spl.it/MPWjP8
Hat Lack of Color: https://spl.it/x2HEZa
2-pack sunglasses black/brown: https://amzn.to/3KMXR5Z
Round sunglasses: https://amzn.to/3xsIsUK
Makeup stones: https://amzn.to/3M18nH5
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For Love and Lemon glitter top:
For love and lemon white lace top: https://spl.it/owqYJi
Green cargo pants: https://spl.it/svPr85


Carrot Cake Loaf Recipe:
Ingredients:
- 4 large eggs
- ⅓ cup coconut sugar
- 2 tbsp maple syrup
- ⅓ cup melted and cooled coconut oil
- 1 ½ tsp vanilla extract
- 1 ⅔ cups superfine blanched almond flour
- ¼ cup coconut flour
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- ⅛ tsp fine sea salt
- ¾ cup finely grated carrots
- ⅓ cup chopped pecans or walnuts (optional)
- organic raisins, no sugar added (optional)

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