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LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN NOODLE RECIPES TODAY!

LAY HO MA (how's it going in Cantonese)! There's a noodle dish for everyday of the week and they're all easy enough to make for any noodle head. Join me in this episode and learn how to make a quick 15min noodles, a spaghetti chow mein, and a tasty sweet chili noodles recipe today! Let's begin!

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

15MIN NOODLES FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/mnGx6MA68qc

SPAGHETTI CHOW MEIN FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/znWRj034Tyk

SWEET CHILI NOODLES FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/MaSzOVMMSw0

CHILI OIL FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/IkBWsfsEVkM


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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