Ras Malai is a royal sweet, often served on special occasions. This deliciously refreshing dessert consists of soft and light spongy balls/cakes , made from milk solids and dipped in sweetened fragrant milk. Recipe is very very easy .

INGREDIENTS:
Milk 1.5 litre
cardamom 5-6
sugar half cup
Full cream milk powder 1 cup
all-purpose flour 1 tsp
baking powder 1 tsp
cardamom powder just a pinch
cooking oil 1 tbsp
egg (large size) one
pistachio and saffron for garnishing.

To make perfect rasmalai , follow the instructions carefully and measure accurately.


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