Dosto, aaj banaenge Rasmalai jisko baht jane Rasomalai ya fir Rossomalai bhi bolte hain. Ye recipe bilkul Halwai ki tarike se banegi, wo bhi packet ka doodh use kar ke. Ekdam perfect spongy rasmalai!

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Ingredients:
Doodh chenna ke liye - 1 liter
vinegar / lemon juice - 2 tbsp
pani - 2-3 tbsp
Corn flour - 1/2 tsp
Cheeni - 2 cup
Pani - 6 cups
Ice cubes - 10-12

Doodh Rabdi ke liye - 1/2 liter
Kesar - few strands
Elaichi ka powder - 1/4 tsp
Pista badam - thore bahut
Cheeni - 1/2 cup


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)