BHINDI DAHI MASALA | भिंडी दही मसाला - For all the Bhindi lovers out there, check out this spicy Bhindi masala recipe and do try :)

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BHINDI DAHI MASALA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Sauteing
½ kg Ladyfinger (trim the head & tale) भिन्डी
2 Green chilli (slit into half) less spicy हरी मिर्च
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Coriander powder, धनिया पाउडर
1 tsp Mustard oil, सरसों का तेल
1 tsp Oil, तेल
Salt to taste, नमक स्वादअनुसार
1 medium size Tomato, roughly chopped, टमाटर

For Curd Mixture
1 cup Curd, beaten, दही
½ tsp Turmeric Powder, हल्दी पाउडर
1 tsp Degi Red Chilli Powder, देगी लाल मिर्च पाउडर
1 tsp Coriander Powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
½ tbsp Mustard oil, सरसों का तेल
1 tsp Gram flour, बेसन

For Ginger Green chilli Paste
1 inch Ginger, peeled, अदरक
2 Green chillies, cut into half (less spicy) हरी मिर्च
Salt to taste, नमक स्वादअनुसार

For Gravy
1 tbsp Oil, तेल
½ tsp Mustard oil, सरसों का तेल
1 tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सौंफ
1 tsp Coriander seeds, धनिया के बीज
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
few fresh Fenugreek leaves, ताजा मेथी के पत्ते
½ cup Water, पानी
½ tsp Sugar, चीनी
Sauteed Ladyfinger, सौतेद भिंडी

For Tadka
1 tsp Oil, तेल
2 tsp Ghee, घी
5-6 Cashew Nut, काजू
5-6 Raisins, किसमिस
3-4 Button chilli, बटन चिल
1 tsp Coriander seeds, crushed, धनिया के बीज

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Sauteing
In a large bowl, add ladyfinger, green chilli, degi red chilli powder, turmeric powder, coriander powder.
Add mustard oil, oil, salt to taste and mix well.
Heat a pan on medium flame, transfer the marinated lady finger into the pan and saute well.
Add tomato and saute for a minute.

For Curd Mixture
In a bowl, add curd, turmeric powder, degi red chilli powder, coriander powder, salt to taste.
Add mustard oil, gram flour and mix well. Keep aside for further use.

For Ginger Green chilli Paste
In a mortar pestle, add ginger, green chilli, salt to taste and grind it into a rough paste and keep aside for further use.

For Gravy
In a deep pan or kadai, add oil, mustard oil once it gets hot, add cumin seeds, fennel seeds, coriander seeds and let it splutter well.
Add prepared ginger garlic paste and saute well.
Add curd mixture and mix well. Cook on medium flame for 2-3 minutes, add few fenugreek leaves, water and mix well.
Add sugar, sauteed lady finger and tomatoes and mix well on low flame.
Once done transfer it into a serving bowl, pour the prepared tadka on top of it.
Garnish it with coriander sprig and serve hot with roti.

For Tadka
In a pan, add oil, ghee once it's hot, add cashew nut, raisins, button chilli fry until light golden in color.
Add crushed coriander seeds and let it splutter well.

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