Sushi may be Japan's most popular food.
There are all kinds of sushi -- high end to cheap, high-tech conveyor belt sushi to supermarket and convenient store sushi. There's nigiri, maki, gunkan, narezushi, temaki ...
It's all pretty good and each offers a unique experience, but add this one to the list.

Micro Sushi

The sliver of fish is rested on a 1/3rd sized grain of rice. My guess is that it's 1/300th the size of normal sushi since the rice is only 30% the size of 1 full grain! It requires special chopsticks to position it and a real challenge for any sushi chef.

There's a reason why Chef Yuki Sugeta created Micro Sushi 30 years ago -- and that reason is one I didn't consider!

▶︎ Where is Takasago Sushi 高砂寿司 ?
https://goo.gl/maps/bem9KKGeSsPtuXc57
URL: http://www.takasagosushi.co.jp/
It's best to call ahead and reserve. The chef can speak English :)
+81 3-3729-0842
Note: Micro sushi is only served when the restaurant is not busy. The best time is when it first opens around 5pm. It's not on the menu - a very special dish.



#onlyinjapan #sushi #tokyo #microsushi