These spicy pickled vegetables are a great side dish especially when eaten with plain white rice. It is also a great accompaniment for Nasi Lemak, the signature dish of Malaysia.

https://www.nyonyacooking.com/recipes/acar-awak

I looked eagerly at the beautiful and colourful vegetables that was on my plate of “[nasi lemak](/recipes/nasi-lemak)” (fatty rice). I had never came across such a dish before. Upon enquiring out of curiosity, I found out that it was some pickled vegetables known as “acar”.

As I have never tasted it before, I hesitated but was encouraged to give it a try. The moment I did, I knew there was no turning back. The pickled vegetables were so crunchy, slightly sourish, sweet and spicy at the same time. The explosive mix of flavours tantalizes and teases the tastebuds. It was incredibly appetizing! The only setback was the vegetables were cold and I love piping hot meals. I was advised to have the acar with a spoonful of steamed white rice. Hence, I got my first taste of having a combination of hot and cold food at the same time. From that moment onwards, I became a fan.

Since rice does not have much taste to it, the acar definitely is a good accompaniment. The warmth of the steamed white rice coupled with the coldness of the chilled acar makes every mouthful a delight.

The appetizing acar awak is ready to be served right after cooking. Pineapple or even brinjal can be added too, if you prefer. The pineapple adds a fruity and tangy node to the dish. If you cook a big batch, store them in a clean and dry airtight container. Can be kept in the refrigerator for up to one month.

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https://www.nyonyacooking.com/recipes/nasi-lemak

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