"Carbone's Spicy Vodka Rigatoni" is a renowned dish popularized by the famous New York City restaurant, Carbone. This recipe, celebrated for its creamy and spicy tomato sauce, is perfect for a hearty and flavorful meal.

### Ingredients:
- **Pasta:** Rigatoni or pipette is recommended for the best texture.
- **Calabrian chili paste:** Provides the dish's signature heat, but red chili flakes can be substituted.
- **Onion:** Essential for the onion soubise, a creamy onion base that adds depth to the sauce.
- **Garlic, olive oil, and butter:** For rich flavor.
- **Tomato paste and San Marzano tomatoes:** Form the base of the sauce.
- **Vodka:** Adds a subtle heat and helps emulsify the sauce.
- **Heavy cream:** Creates a creamy texture.
- **Parmesan cheese:** For added richness and flavor.

### Directions:
1. **Cook the Pasta:** Boil the pasta until al dente, reserving some pasta water.
2. **Prepare the Onion Soubise:** Sauté finely sliced onions in butter until very soft but not browned. Add water to deglaze and season with salt.
3. **Make the Sauce:** Sauté garlic in olive oil, then add crushed tomatoes, tomato paste, salt, and sugar. Simmer, then add vodka, and cook until the alcohol evaporates.
4. **Combine and Finish:** Stir in heavy cream and Calabrian chili paste. Add the cooked pasta, some reserved pasta water, and grated Parmesan. Toss until the pasta is well-coated and the sauce clings to it.

For a complete recipe and detailed instructions, check out sources like [Dining with Skyler](https://diningwithskyler.com), [Home Cooking Collective](https://homecookingcollective.com), and [Indulgent Eats](https://indulgenteats.com). Enjoy creating this iconic dish at home!