For the printable recipe click here:
RECIPE HERE: http://bit.ly/1JP1Ls4
I wanted to share my favourite Cookies & Cream cupcake recipe and of course take the decoration over the top. What do you guys think of the result?

This is a small batch recipe that can be easily doubled, tripled or quadrupled depending on the number of people you need to serve.

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Ingredients:
60g / 2oz softened butter (I used salted but you can use unsalted and add a pinch of salt)
1tsp vanilla essence or extract
1 large egg
20g / 0.5oz unsweetened cocoa | 1/4 cup in AU cup measurements 1/3 cup in US cup measurements (these are different around the world)
55g / 2oz water (room temp) | 1/3 cup (AU) just under 1/2cup (US)
4oz / 110g self raising flour | 2/3cup (AU) or 3/4 cup (US) - I used SR Flour but you can use all purpose and 1/2 tsp of baking powder as an alternative
90g / 3oz fine (caster) sugar | 1/2 cup (AU & US)
2 tbsp vegetable oil
1 packet large chocolate sandwich cookies
1 box of mini Oreo packets
Buttercream Frosting
Pocky sticks

Tools:
Spoon
Star Piping Tip http://amzn.to/2o8GC8X
Cupcake Wrappers http://amzn.to/2nEOom1
Disposable Piping Bag http://amzn.to/2es8yvm
Electric Mixer http://amzn.to/2fN1GsC
Cupcake Tray http://amzn.to/2nEOom1

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