We make 3 different dishes using whole fish and talk about it!

Thank you to Chef Daniel Lee (@danielnotchez) of Osakana (@osakananyc) and Gangjin (@gangjin.nyc). Sean apologizes for mistakenly calling the restaurant “Osakana-ya.”

Thank you also to Steven and Felicia of Aquabest (@aquabestnyc).

0:00 Why whole fish?
0:46 Inga - Steamed fish
4:11 Sean - Fish stock
10:04 Andrew - Little fish fried whole

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