You know how much I love Mama Noi’s cooking… but this beef massaman curry recipe is definitely NOT my mother’s massaman curry! I’m levelling up the flavour of all my ingredients with some extra love and attention, namely hard searing the beef first to get a golden crust instead of simmering on the stovetop, before roasting in the oven to finish things off. Low and slow keeps your beef juicy yet fall-apart tender, plus you also get a more even heat source by using the oven. Because sometimes mums know best… but sometimes us kids can also show them some new tricks! Try my best massaman curry and see what I mean.
Get the recipe: https://www.marionskitchen.com..../marions-best-massam

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs

Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

Come chat with me on:
https://www.facebook.com/mariongrasby
https://www.instagram.com/marionskitchen
https://twitter.com/marionskitchen

And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.