Manchow Soup is here to keep you warm this winter with all the right flavors. Healthy soup served with crispy noodles is one appetizing recipe you don't want to miss. Try out this Manchow Soup and share your feedback with us.

#ManchowSoup #WinterSoupRecipes #SooperChef

Ingredients for Chicken Manchow Soup:
Oil 3 tbsp
Garlic (chopped) 1/2 tbsp
Ginger (chopped) 1/2 tbsp
Green chilies (chopped) 1 tbsp
Chicken mince 200 g
Carrots (chopped) 1/4 cup
Cabbage (chopped) 1/4 cup
Green beans (chopped) 1/4 cup
Capsicum (chopped) 1/4 cup
Mushrooms (chopped) 1/4 cup
Soy sauce 2 tbsp
Red chili sauce 1 tbsp
Vinegar 1 tbsp
Salt 1/2 tsp / to taste
Sugar 1 tsp
Ketchup 3 tbsp / Sugar 1 tsp (optional)
White pepper powder 1 tsp
Chicken stock 2 L
Slurry (cornstarch + water) 1/4 cup + 1/2 cup
Beaten egg whites 2
Coriander leaves (chopped) 1/4 cup
Green onion 1/4 cup

Ingredients for Crispy Noodles:
Boiled noodles 1 cup
Salt a pinch
Cornstarch 1/2 cup
Oil (for frying) as required
Directions for Chicken Manchow Soup Preparation:
1. In a pot heat oil, saute garlic, ginger and cook for a minute. Add chilies and cook for a minute again.
2. Add chicken mince and cook until it changes color.
3. Add carrots, cabbage, green beans, capsicum, mushrooms and saute for 2 minutes on high flame.
4. Add soy sauce, red chili sauce, vinegar, salt, sugar, white pepper and toss for a minute.
5. Add chicken stock and bring it to boil. Keep boiling for 7-10 minutes or until it reduces to ¾th of the original quantity.
6. Add slurry while stirring continuously and cook further for 1-2 minutes.
7. Add egg whites and cook for 1-2 minutes while mixing constantly.
8. Add coriander leaves and green onion and give it a good mix.
9. Your chicken manchow soup is ready.
Directions for Crispy Noodles Preparation:
1. In a bowl add boiled noodles, salt, cornstarch, and mix well until noodles are evenly coated with cornstarch.
2. Add the coated noodles to hot oil and fry until crispy and golden brown.
3. Serve with Manchow Soup and enjoy.
Preparation time: 20 mins
Cooking time: 30 mins
Serving: 4-6