3 Michelin stars Frank Giovannini cooking class at Hotel de Ville, Crissier. Part three. In this video you will see step by step recipe and will learn how to cook a 3 Michelin star lamb.

Frank Giovannini, is a 3 Michelin stars chef, who cooks in very interesting and sophisticated way. Every plate is a lot of work.

"La liste best restaurant" in 2015, 'Hotel de Ville, was always in the world's best restaurant ratings. The Restaurant de l’Hôtel de Ville, in Crissier, near Lausanne, in Switzerland, was voted number 1 restaurant in the world. Now it's on the 3rd place.

In Hotel de Ville, Prissier, a 3 Michelin stars restaurant you will enjoy Michelin star cooking class.

Book your class here: https://www.restaurantcrissier.com/en...


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