Pan-Fried Dumplings | Jiaozi 饺子｜煎饺 - Vidude

1 Views· 16 September 2022

Pan-Fried Dumplings | Jiaozi 饺子｜煎饺

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Cooking & Foodie

Ingredients （材料）:
500g plain flour
1 tsp salt （盐）
250ml hot water （热水）
40ml water （水）

500g minced meat （肉碎）
200g chives, diced（韭菜，切碎）

Seasoning （调味料）
1 1/2 tbsp chopped ginger （姜茸）
1 tsp salt （盐）
1 tsp sugar （糖）
1/2 tsp pepper （胡椒粉）
1 tbsp light soy sauce （生抽）
1 tbsp shaoxing wine （绍兴酒）
1 tbsp sesame oil （麻油）

Oil （适量油）
100ml Water （水）

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