Pandan lotus paste is one of my favorite mooncake fillings. I love the sweet aroma as well as its green of jade. The green color is extracted from a plant, known as pandan. It's used wisely in South East Asia in both savory and sweet dishes.
I used frozen leaves in this video because it's rather difficult for me to buy the fresh pandan leaves. The frozen leaves are imported from Thailand and Vietnam. I prefer to to use the leaves from Thailand because the pandan liquid extracted is more green
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斑斓莲蓉是我很爱的月饼馅之一，很喜欢它的香气和翠绿的颜色。其实自己炒月饼馅不难。量不多的话，只要莲蓉泥的水分不大，这个食谱在30分钟左右就可以炒好。
视频里用的斑斓叶是冷冻的。我在国外，不容易买到新鲜的斑斓叶，所以只能用冷冻的。这里冷冻的斑斓叶是从泰国和越南进口。越南的很香，但斑斓汁的颜色很淡，可以说几乎没有，所以要做斑斓类的甜点用泰国斑斓叶会比较适合。

Ingredients:
1）Dried Lotus Seeds - 200g
2）Sugar - 120g
3）Cooking Oil - 100g
4）Maltose - 60g
5）Pandan Leaves - 15
6）Water - 100g
7）Wheat Starch - 10g

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Maltose 麦芽糖：https://amzn.to/3z5s1wD
Wheat Starch 澄粉：https://amzn.to/3opZVY3

材料：
1）干莲子 - 200g
2）白糖 - 120g
3）食用油 - 100g
4）麦芽糖 - 60g
5）斑斓叶 - 15
6）水 - 100g
7）澄粉 - 10g

#斑斓莲蓉 #香兰莲蓉 #翡翠莲蓉 #pandanlotuspaste