The moghlai porota (or mughlai paratha) is a flaky, flour pastry filled with a mixture of beaten eggs, keema, spices, and seasoning. It differs from other stuffed porotas in that the filling cooks inside the porota and that it is layered. It is a perfect Bengali snack.

Making mughlai paratha is not difficult, but it does take a fair bit of planning. Here, we take you through the steps and show you how to make Calcutta's favourite cabin-style dish.
______________________________________________
🥘 RECIPE WITH INGREDIENT LIST 📝
https://www.bongeats.com/recipe/mughlai-paratha
______________________________________________

🎥 RELATED VIDEOS
🎬 Basic keema for filling:
🎬 Alu’r torkari for Mughlai:
🎬 Mutton kosha:
______________________________________________
🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳
https://bongeats.com/kitchen/tools

📷 OUR CAMERA GEAR DETAILS 🎙
https://bongeats.com/gear​

______________________________________________

🎶 MUSIC
"Italian Morning" by Twin Musicom

🎧 GET THE ALBUM (© for listening only)
https://kit.co/bongeats/music-....album-quorma-kaliya-

👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳
📸SHOW US YOUR PHOTOS!
Instagram @bongeats

Or follow us on Twitter @bongeats | Facebook @bongeats