Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli classic. With herbs from the MUNCHIES rooftop garden, they fill a homemade dough with diced Italian meats, cheeses & pickled peppers that’s baked until crusty and golden and paired with a spicy red wine vinaigrette.

Check out the recipe here: https://www.vice.com/en/articl....e/pkgaxb/italian-com

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