1 Views· 03 September 2023
생크림 가득! 겉바속촉 고소한 우유크림 식빵 (몇년째 만들어 먹고 있어요, Cream loaf Bread recipe, Whipping cream White Bread)
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겉은 바삭
속은 크리미
[크림식빵]
[재료]
강력분 250g
설탕 20g
소금 4g
이스트 3g
우유 145g
무염버터 25g
계란 1개
아몬드가루 25g
설탕 35g
박력분 5g
생크림 200g
연유 15g
설탕 10g
1. 연유가 없다면 생크림200g에 설탕20g을 넣고 만듭니다
2. 사용한 틀 크기 95 x 95 x 95mm
#생크림식빵
#식빵만들기
#크림빵만들기
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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