생크림 가득! 겉바속촉 고소한 우유크림 식빵 (몇년째 만들어 먹고 있어요, Cream loaf Bread recipe, Whipping cream White Bread) - Vidude

1 Views· 03 September 2023

생크림 가득! 겉바속촉 고소한 우유크림 식빵 (몇년째 만들어 먹고 있어요, Cream loaf Bread recipe, Whipping cream White Bread)

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Cooking & Foodie

겉은 바삭
속은 크리미

[크림식빵]

[재료]
강력분 250g
설탕 20g
소금 4g
이스트 3g
우유 145g
무염버터 25g
계란 1개

아몬드가루 25g
설탕 35g
박력분 5g

생크림 200g
연유 15g
설탕 10g

1. 연유가 없다면 생크림200g에 설탕20g을 넣고 만듭니다

2. 사용한 틀 크기 95 x 95 x 95mm

#생크림식빵

#식빵만들기

#크림빵만들기

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