这次带来一道经典的烤羊排。它是我用Gordon Ramsay的配方稍微改了一下做出来的，加了土豆和胡萝卜一起烤可以更充分地利用羊油的香味哦！

【食材/Ingredients】
羊排（未切断）一套，一共八根，700g

羊排烤肉粉：
迷迭香（或百里香）叶子2大勺，蒜瓣30g，无盐面包糠75g，盐0.5茶匙，胡椒0.5茶匙，橄榄油2茶匙

煎/烤羊排调料：盐与胡椒各1茶匙，第戎芥末酱

蔬菜：土豆300g，胡萝卜（40g/根）4根，盐与胡椒各1茶匙

*1大勺＝3茶匙＝15毫升，1茶匙＝5毫升

Lamb chops 700g
Herb crust: rosemary (or thyme) 2 tbsp, garlic 30g, bread crumbs (unseasoned) ½ cup, salt ½ tsp, pepper ½ tsp, olive oil 2 tsp
Lamb chop seasoning: salt 1 tsp, pepper 1 tsp, dijon mustard
Vegetables: potatoes 300g, organic carrots 160g, salt 1 tsp, pepper 1 tsp

【视频中出现的工具/What I used in video】
搅拌机/Blender: Vitamix A2300 Ascent Series https://amzn.to/2XxV4G6

【Music】
本日のレシピ Today's receipe by Imataku Music

Herb Crusted Rack of Lamb

#LambRack#大碗拿铁#GordonRamsay