Hello There Friends, Today I'm going to be making one of my favorites. Shepherds Pie! This is so delicious and you must make it with my buttery yukon gold mashed potatoes. Remember to get a perfect slice you must refrigerate it and then reheat it after cutting. Let me know what you think in the comments below.

RECIPE LINK:
https://chefjeanpierre.com/recipes/shepherds-pie/
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Clarified Butter Video: https://youtu.be/C8ReU5s4i0k
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Non-Stick Fry Pan:  click here
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Butter Olive Oil:  click here
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Garlic Salt: click here
https://chefjp-com.3dcartstore....s.com/Roasted-Garlic
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