“Uzbek Chef prepares meaty Street Food in a large Wood Oven” and that is an absolute Insider Tip that we would like to introduce to you in this “Street Food Berlin Germany” Episode.
The Chef prepares meaty street food in the large Wood-Fired Oven because he prepares the most famous traditional Uzbek National Dish called “Plov”. Mixed meat from the finest Lamb and Veal form the Heart of the Dish and is gradually embedded in selected Vegetables, a variety of aromatic Spices and Ingredients as well as Rice.
The “Plov” then has to cook in a controlled manner over the fire for several hours until the Meat in the Core as well as the Vegetables and Rice around it are cooked through at the same time. Great Culinary Art what the Uzbek Chef achieves and an absolute Culinary Delight is guaranteed. We wish you “Yaxshi Ishtaha” which “Bon Appetit” in Uzbek.

[1] UZBEK BISTRO by Boujee Restaurant / Winterfeldtplatz, Schöneberg, Berlin

Every Saturday when the weather is nice
Weekend Square, Winterfeldtplatz, Schöneberg. Berlin

More Information: https://www.boujee.de/
Follow on Intagram: https://www.instagram.com/boujee_berlin

[2] Lamp Tail Fat

[3] Lamb from New Zealand

[4] Veal

[5] Homemade Russian-Ukrainian stuffed Pierogi

[6] Shish Kebab with marinated Veal

[7] Uzbek Plow - Famous National Dish

[8] Marinated Chicken

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#plov #uzbekfood #uzbekistanfood #streetfood #streetfoodberlin