2 Minutes Dough Ready ❗️ NO egg NO sugar! Extremely Fluffy & Healthy Whole Wheat Buns / Dinner Rolls
非常松软又健康的全麦面包！2分钟面团搞定，不加鸡蛋不加糖! 没有比这更简单的面包做法了。

Ingredients 配方：

Fresh milk 220-224 ml 牛奶220-224毫升
Instant dry yeast 3 g (1 tsp) 酵母3克
Olive oil or other vegetable oil 30 ml (2 tbsp ) 橄榄油或其他植物油炒菜油30毫升
Whole wheat flour 280 g (2 cup) 全麦面粉280克
Salt 1.5 g （1/4 tsp） 盐1.5克

Jam as needed 任何自己喜欢的果酱

烤盘20.3×20.3厘米 8‘’×8‘’
pan size 20.3×20.3㎝ 8‘’×8‘’

预热好的烤箱175℃/350华氏度烤20-22分钟至表面发黄
Bake in preheated oven at 175℃/350℉ for 20-22 minutes or until brownish top

烤盘20.3×20.3厘米 8‘’×8‘’
pan size 20.3×20.3㎝ 8‘’×8‘’

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#佳宝妈美食#Gabaomomcuisine#佳寶媽麵包#