SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: https://www.facebook.com/ByronTalbottFood

KITCHEN EQUIPMENT:
Baking Tin: http://amzn.to/1wP2TGf
OXO Good Grips Container: http://amzn.to/1pJbVjj
Mini Carafe: http://amzn.to/1s2x7AJ
Mini Glass Pitcher: http://amzn.to/1sbWpf8
Induction Stove Top: http://amzn.to/1kZnP7f
All Clad Sauce Pot: http://amzn.to/1qSiGlt

INGREDIENTS:
-Cake Batter
1 cup all purpose flour
1/2 cup brown sugar
1/4 cup pumpkin puree
1/4 cup soft unsalted butter
2 whole medium eggs
1 tsp baking powder
1/4 cup milk
1/4 tsp ground clove, nutmeg, allspice, cinnamon, and ginger
1/2 tsp salt

-Crumble Topping
1/4 cup cold diced unsalted butter
1/2 cup brown sugar
3/4 cup all purpose flour
1 tbsp maple syrup
1/4 cup crumbled walnuts
pinch of salt