A surprisingly easy recipe that celebrates tomatoes and that punches above its weight.
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for the recipe on the website check the link above.

for the grilled tomatoes ( only do this f you have ripe tomatoes that are in season)
salt and pepper
a drizzle of olive oil on each half tomato
1 tbsp dry oregano
1 teaspoon sauce per half tomato
1 pinch of chopped parsley per half tomato


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