1 Views· 12 September 2022
How I Cooked 20 Pounds of Eggplant
Advertisement
In the latest installment of Andrew cooking a lot of one thing, EGGPLANT!
0:00 Why eggplant?
0:53 Eggplant parm
4:10 Fish fragrant eggplant
6:02 Ratatouille
8:46 Melitzanosalata
10:50 Tortang Talong
Recipe sources referenced in this video:
https://www.youtube.com/watch?v=lWJpa0MRHAs&t=724s
https://www.youtube.com/watch?v=0seR92vpTMc
https://www.youtube.com/watch?v=6EFeRJZTFk0
https://www.youtube.com/watch?v=bCWkcaQC9Ck&t=313s
https://www.youtube.com/watch?v=FhII1rI9kj8
About To Eat
From your friends who are professionally curious about food.
Credits: https://www.buzzfeed.com/bfmp/videos/161492
MUSIC
Licensed via Audio Network
https://www.youtube.com/abouttoeat
![Cooked | Official Trailer [HD] | Netflix](https://i.ytimg.com/vi/epMAq5WYJk4/maxresdefault.jpg)
THE BIGGEST ALASKAN KING CRAB ever cooked in Vietnam - Seafood street food in Vietnam
Thailand Street Food - The BIGGEST RAINBOW LOBSTER Cooked with Butter & Cheese
Thai Food - GIANT ALASKAN KING CRAB Cooked Two Ways Eats Payao Bangkok Seafood Thailand
Vietnamese Street Food - BLACK SALMON COBIA Cooked Three Ways Mr. Crab Mui Ne Seafood Vietnam
I Chose The Most Gigantic Goose On The Market and Cooked It in An Afghan Cauldron
Cooked a Huge Amount of Chicken Legs! You Need To Eat This Chicken In Your Lifetime!
The ancient Azerbaijani Dish was cooked for 12 Hours from Lamb! Cutting and Cooking Meat
Up next
Advertisement
THE BIGGEST ALASKAN KING CRAB ever cooked in Vietnam - Seafood street food in Vietnam
Thailand Street Food - The BIGGEST RAINBOW LOBSTER Cooked with Butter & Cheese
Thai Food - GIANT ALASKAN KING CRAB Cooked Two Ways Eats Payao Bangkok Seafood Thailand
Vietnamese Street Food - BLACK SALMON COBIA Cooked Three Ways Mr. Crab Mui Ne Seafood Vietnam
I Chose The Most Gigantic Goose On The Market and Cooked It in An Afghan Cauldron
Cooked a Huge Amount of Chicken Legs! You Need To Eat This Chicken In Your Lifetime!
0 Comments