Mason Hereford of Turkey and the Wolf and Molly’s Rise and Shine in New Orleans makes chicken fried steak sandwiches in the MUNCHIES Test Kitchen.

Thick-cut buttery bread is filled with homemade coleslaw using Mason’s favorite mayo, Duke’s, and crispy fried steak that’s topped with chicken seasoning for an extra flavor boost. Pepper jelly and pickles add a spicy, sweet, tangy kick to this comforting and filling sandwich.

Check out the recipe here: https://www.vice.com/en_us/art....icle/j5yq5k/chicken-

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