Chocolate Mousse Cake, Easy and Without Oven

Cooking & Foodie

The chocolate mousse cake recipe, easy dessert

1 tbsp (10g) gelatine powder
2.5 tbsp room temperature to bloom gelatine (5 minutes)
200g milk chocolate (chopped)
200ml milk
300ml cream

My baking and camera equipments: https://www.amazon.com/shop/thythan

Please chill the mousse cake in the fridge for at least 6 hours or overnight if you use a loaf pan. If using pudding cups or smaller pans, please chill them at least 4 hours to set completely.

Thanks for watching !

Chocolate Mousse Cake, Easy and Without Oven

Shorts

Up next

0 Comments

Search

Notifications

Chocolate Mousse Cake, Easy and Without Oven

Up next

0 Comments

Language