Tomato Bread｜Apron

Fresh milk 100ml+-
Sugar 15g｜2Tbsp
Salt 1/4tsp
Unsalted butter 15g｜1Tbsp
Bread flour 150g｜1,1/3cup
Instant yeast 2g｜2/3tsp
Tomato
Olive oil
Salt & Pepper
Rosemary

Bake at 180°C｜350°F for 15-17 minutes

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