贵州荔波吃牛肉美食有自己的特色，因为对牛肉的新鲜程度有独特的要求，所以只有现割牛肉才能满足当地人挑剔的胃口。小到早餐的一碗牛肉米粉，大到午餐的一顿酸汤牛杂火锅，使用的牛肉都必须是新鲜分割的，刚刚切好的肉经过短暂几秒的涮烫，既鲜嫩又美味。阿星在这里还品尝到难得一见的凉拌牛血。
Beef delicacy in Libo, Guizhou has its own characteristics, because it has unique requirements for the freshness of beef, so only freshly cut beef can satisfy the picky appetite of local people. As small as a bowl of beef rice noodle for breakfast, as large as a hot pot of sour soup and beef offal for lunch, the beef used must be freshly cut. The freshly cut meat is scalded for a few seconds, making it tender and delicious. Axing also tasted the rare cold beef blood here.