CHICKEN ANGARA | चिकन अंगारा रेसिपी - A dish so spicy, so fiery, not just in looks but taste too, what else would you call it?? 🔥🥵

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Tangi Kabab - https://youtu.be/WnpvlEDbDjk
Chicken Dhaba Masala - https://youtu.be/EIOQDn4dHXY
Achaari Chicken - https://youtu.be/3E5vyjmdTxU

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CHICKEN ANGARA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
¼ cup Oil, तेल
3 large Onion, roughly sliced, प्याज
Salt to taste, नमक स्वादअनुसार
2 medium size Tomato, chopped, टमाटर

For Chicken Marination
1 cup Curd, beaten, दही
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 Bay leaf, तेजपत्ता
2-3 Cloves, लॉन्ग
2 Green cardamom, हरी इलायची
1 Black cardamom, बड़ी इलायची
4-5 Black peppercorns, काली मिर्च के दाने
1 Mace, जावित्री
¼ inch Cinnamon stick, दालचीनी
2 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
1 tsp Coriander powder, धनिया पाउडर
¼ tsp Cumin powder, जीरा पाउडर
Prepared Onion Mixture, तैयार किया हुआ प्याज का मिश्रण
8-9 Chicken, drumstick, चिकन टंगड़ी
10-12 Almonds, roughly chopped, बादाम

For Tempering
Marinated chicken, मैरिनेटेड चिकन

For Smoke
Coal, कोयला
2-3 Cloves, लॉन्ग
2 tsp Marinated Chicken Oil, मैरिनेटेड चिकन का तेल

For Garnish
½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी
Coriander sprig, धनिया पत्ता

Process
In a sauce pot, add oil. Once it gets hot, add onions and saute well.
Once it turns light brown in color, add salt to taste saute well.
Add tomatoes and cook on medium flame. Once it's cooked well, keep it aside for further use.

For Chicken Marination
In a large bowl, add curd, ginger garlic paste, bay leaf, cloves, green cardamom, black cardamom.
Add black peppercorns, mace, cinnamon stick, degi red chili powder, turmeric powder, a pinch of asafoetida.
Add coriander powder, cumin powder, and prepared onion tomato mixture.
Now, add chicken drumstick, salt to taste, almonds and marinate well. Rest it for 10-15 minutes.

For Tempering
In a saucepot, add the marinated chicken mixture.
Cover it with the lid and cook for 5-10 minutes on low flame.
Now, heat up a piece of charcoal directly on the gas stove.
Once the charcoal is hot enough, place it in the steel bowl along with cloves. Now, add rogan from chicken angara and place the steel bowl in chicken angara.
Cover the lid and let it cook for 15-20 minutes.
Once the chicken is cooked well, transfer it into a serving dish, garnish it with coriander sprig.
Serve hot with roti or rice.

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For more fantastic recipes, check out the Ranveer Brar App:
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