張媽媽【戚風蛋糕】／【雪芳蛋糕】軟綿綿，點心小食，很窩心！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's "Chiffon Cake", soft and fluffy, a great snack for everyone. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

材料 Ingredients:
七十克低筋麵粉 70g Cake flour
十克吉士粉 10g Custard powder
六十克幼砂糖 60g Caster sugar
三十克菜油 30g Vegetable oil
四十毫升牛奶 40ml Milk
四隻雞蛋，每隻五十克 4 eggs (15g each)
蛋糕模：直徑七寸半，高三寸。 Cake mold (7.5 inch in diameter, 3 inch high)

食譜 Recipe:
https://mamacheungcooks.blogsp....ot.com/2017/09/chiff