#OREO千层蛋糕 #OreoCrepeCake
做了众所皆知，很多人请求的OREO千层蛋糕。光看层次感就开心舒服了~
一层接一层薄软的巧克力口味可丽饼，加上蓬松轻盈的奶油霜和OREO饼干碎片，真的又漂亮，又好吃，一点都不油腻~

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
　
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

♦食谱 =7'英寸蛋糕=

=19片可丽饼=
240克 面粉
37.5克 玉米淀粉
23克 无糖可可粉
75克 细纱糖
½茶匙 盐
6 鸡蛋
750g 牛奶
105g 无盐牛油 (溶化)

=馅料=
600毫升 奶油（冷）
80克 细纱糖
1½茶匙 香草精

9块 奥利奥饼干（打碎）

=布置=
8块 迷你奥利奥饼干
威尔顿4B Piping Tip

Doing this popular, highly requested recipe, OREO Crepe Cake. Just so satisfying to look at the layers.
Layers by layers of soft chocolate crepes, plus light & fluffy whipped cream with Crushed Oreos surprise, really beautiful, delicious yet not greasy~

:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦Recipe =7'inch Cake =

=19pcs Crepe=
240g All Purpose Flour
37.5g Corn Starch
23g Unsweetened Cocoa Powder
75g Caster Sugar
½tsp Salt
6 Eggs
750g Milk
105g Unsalted Butter (Melted)

=Fillings=
600ml Whipping Cream (Cold)
80g Caster Sugar
1½tsp Vanilla Extract
9pcs Oreo Cookies (Crushed)

=Decoration=
8pcs Mini Oreo Cookies
Wilton 4B Piping Tip

♦ MUSIC
Title: “HIGH” Artist: Lyfo
Title: “JUST A LITTLE MORE” “LET IT BE CHRISTMAS”
Artist: Nicolai Heidlas

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