As always, 30 minute fish fillets are simple and easy. They only involve a few simple ingredients such as pineapple juice, ketchup, brown sugar, soy sauce, vinegar, corn starch, and ground black pepper for the sauce. Printable recipe here: https://cooknshare.com/recipe/....sweet-sour-fish-fill

I use haddock, but you can use the fish or your choice.

The fish is heated and fried at 350 degrees F or 177 C for about 3 minutes on each side until it is golden brown.

The veggies used are red and green bell peppers, onions, ginger, and pineapple. When all is combined the dish is incredible.

Give it a try, watch the video, and let us know what you think.

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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

Short Intro Clip: Guitar Logo

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