2 Views· 23 October 2022
Matcha Italian meringue cream 抹茶意式蛋白奶油霜 Crème au beurre à la meringue italienne au matcha
0
0
Advertisement
Subscribers
Ingredient
Sugar 110g
Water 30g
The syrup is heated to 118℃(244℉)
2 egg whites (about 70g)
Softened unsalted butter 300g
Matcha 14g
Liquid cream (38%) 150g
配料
糖110g
水30g
糖浆加热到118℃(244℉)
2个蛋清(约70g)
软化的无盐黄油300g
抹茶14g
液体奶油(38%)150g
Ingrédients
Sucre 110g
Eau 30g
Le sirop est réchauffé à 118℃(244℉)
2 blancs d'œufs (environ 70g)
Beurre non salé ramolli 300g
Matcha 14g
Crème liquide (38%) 150g
Show more
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
Up next
Advertisement
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
0 Comments