Matcha Italian meringue cream 抹茶意式蛋白奶油霜 Crème au beurre à la meringue italienne au matcha - Vidude

1 Views· 23 October 2022

Matcha Italian meringue cream 抹茶意式蛋白奶油霜 Crème au beurre à la meringue italienne au matcha

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Cooking & Foodie

Ingredient
Sugar 110g
Water 30g
The syrup is heated to 118℃(244℉)
2 egg whites (about 70g)
Softened unsalted butter 300g
Matcha 14g
Liquid cream (38%) 150g

配料
糖110g
水30g
糖浆加热到118℃(244℉)
2个蛋清(约70g)
软化的无盐黄油300g
抹茶14g
液体奶油(38%)150g

Ingrédients
Sucre 110g
Eau 30g
Le sirop est réchauffé à 118℃(244℉)
2 blancs d'œufs (environ 70g)
Beurre non salé ramolli 300g
Matcha 14g
Crème liquide (38%) 150g

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