This is my favorite bread, burnt on the outside and soft on the inside. You can eat it layer by layer
This recipes can make 2 of 6 inch bread or one 8 inch bread

🍞Ingreditens：
1. dough
* 300g (2 cups) Bread flour/All-purpose flour
* 140g (0.58 cup) Milk
* 45g (4 tbsp) Sugar
* 2g (1/2 tsp) Salt
* 20g (1 tbsp) Condensed milk
* 4g (1/2 tbsp) Instant yeast
* 1pcs (50g+-) Egg
* 20g (1.5 tbsp) Unsalted Butter
2. Butter piece：
* 120g (8 tbsp) Butter

Mold Size：6x3 inch 15cm
Preheat the Oven 170°C（340℉）baking for 22 minutes, Then turn to 200°C（400℉）baking 5 minutes.

Qiong's Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en
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