【姆士流】脆皮葱油雞 - Vidude

9 Views· 23 October 2022

【姆士流】脆皮葱油雞

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＃姆士流【脆皮蔥油雞】Tips
材料：去骨雞腿2隻、蔥5-6根、白芝麻1大匙、白胡椒、蒜頭1顆、香油、鹽、香油、糖

1. 先用廚餘房紙巾擦乾雞腿表面水份，可避免油爆和去除腥味

2. 在火最大時，雞皮朝下入鍋乾煎；蔥、蒜切末，備用

3. 雞腿灑鹽，等雞皮煎出脆度後，取出雞腿，切成條狀放入盤中，備用

4. 利用鍋內雞油炒蔥、蒜，加少許水煨煮

5. 鍋內加入鹽、白胡椒、香油、芝麻、糖，調味

6. 最後將鍋裡煮好的醬汁，淋在雞腿上，完成

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