They were amazed when I served bags made of pork and bacon - a crazy recipe!

Ingredients:
pork meat - 600 g (21.16 oz)

for the filling:
oil - 15 ml (1 tbsp)
onion - 80 g (2.82 oz)
mushrooms - 250 g (8.8 oz)
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)
lemon juice - 30 ml (1 fl oz)
spicy pepper - 10 g (0.35 oz)
Cook over medium fire for 10 min
bacon - 250 g (8.8 oz)
onion - 150 g (5.3 oz)
Tray size 25 X 35 cm (10 x 14 in)
IN THE OVEN 180 °C (356 °F)/25 minutes



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