How to Make a Soft and Jiggly Milk Jelly Dessert with Just 3 Ingredients!

If you’re looking for a quick and delicious dessert that’s light, jiggly, and incredibly easy to make, this milk jelly recipe is perfect for you! Using only three simple ingredients, you can create a silky, melt-in-your-mouth treat that will impress your family and friends. Let’s dive into the recipe!

Ingredients:

Milk – 500ml (2 cups)

Sugar – 50g (1/4 cup)

Gelatin powder – 10g (1 tablespoon)

Instructions:

Step 1: Prepare the Gelatin

In a small bowl, mix the gelatin powder with 3 tablespoons of warm water.

Stir well and let it sit for 5 minutes until it blooms (absorbs the water and becomes jelly-like).

Step 2: Heat the Milk

Pour the milk into a saucepan and add the sugar.

Heat over low-medium heat, stirring constantly until the sugar completely dissolves.

Do not let the milk boil; just warm it up until it's hot but not scalding.

Step 3: Combine Gelatin and Milk

Remove the saucepan from heat and add the bloomed gelatin.

Stir well until the gelatin is fully dissolved in the milk mixture.

Step 4: Strain and Pour

For a super smooth texture, strain the mixture through a fine sieve to remove any undissolved gelatin lumps.

Pour the mixture into molds or small bowls.

Step 5: Chill and Set

Let the jelly cool to room temperature, then cover and refrigerate for at least 3 hours (or until fully set).

Step 6: Serve and Enjoy!

Once set, gently run a knife around the edges of the mold to loosen the jelly.

Flip it onto a plate or serve it directly from the bowl.

Enjoy your soft and jiggly milk jelly!

Optional Variations:

Vanilla Flavor: Add 1 teaspoon of vanilla extract for extra aroma.

Fruit-Infused: Mix in fruit puree or top with fresh berries for a refreshing twist.

Chocolate Version: Stir in 1 tablespoon of cocoa powder for a chocolate-flavored milk jelly.

This milk jelly is a perfect dessert for any occasion—light, creamy, and wonderfully bouncy. Give it a try and let us know how it turns out!

Daniel Chyi 戚钊

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