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3 Views· 23 October 2022

French Palmiers (Puff Pastry Recipe) 法式蝴蝶酥 Palmiers français (recette de pâte feuilletée)

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thanhdesmond87
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Ingredient

Puff pastry dough
All-purpose flour 400g
Salt 8g
Vinegar 6g
Water 200g
Unsalted butter 50g
Unsalted butter for fold 250g
Sugar
180℃(356℉) for 40 minutes


配料

千层酥皮面团
中筋面粉400g
盐 8g
醋 6g
水 200g
无盐黄油 50g
折叠用无盐黄油 250g

180℃(356℉)烤40分钟


Ingrédient

Pâte feuilletée
Farine tout usage 400g
Sel 8g
Vinaigre 6g
Eau 200g
Beurre non salé 50g
Beurre non salé pour pli 250g
Sucre
180℃ (356℉) pendant 40 minutes

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