PANCHMEL DAL - Panchmel Dal or Panchratan Dal is the pride of Mewar. This recipe is my version of the dish.. 5 दालों का मेल, यानी, सिर्फ स्वाद ही नहीं, भरपूर सेहत भी।

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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PANCHMEL DAL
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients
1 tbsp Ghee (घी)
Water (पानी)
¼ cup Masoor Dal (मसूर दाल)
¼ cup Chana Dal (चना दाल)
¼ cup Tuvar Dal (तुवर दाल)
¼ cup Moong Dal (मूंग दाल)
¼ cup Urad dal (उड़द दाल)
Salt to taste (नमक स्वादानुसार)
1 tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

For Tempering
2 tbsp Ghee (घी)
2-3 Dry Red Chillies (सूखी लाल मिर्च)
½ tsp Cumin Seeds (जीरा)
¼ tsp Asafoetida (हींग)
1 medium Onion – sliced (प्याज़)
1 inch Ginger – crushed (अदरक)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

For Chilli Oil
4 tbsp Oil (तेल)
2 Dry Red Chillies (सूखी लाल मिर्च)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

For Garnish
Fresh Coriander Leaves (धनिया पत्ता)

Process
In a cooker add ghee, water, masoor dal, chana dal, tuvar dal, moong dal.
Add urad dal, salt, turmeric powder , degi red chilli powder then put the lid on and give it 3-4 whistles.
Switch off the flames and let it cool down properly.

For Tempering
In a kadai, add ghee, dry red chillies, cumin seeds, asafoetida and let it splutter well.
Add onion, ginger and sauté until translucent.
Now add degi red chilli powder and the cooked dal from the cooker.
Boil it for 5 to 7 minutes on medium heat.
Garnish it with the prepared chilli oil and coriander sprig.
Serve hot with steam rice.

For Chilli Oil
In a tadka pan, heat oil once it's hot, add dry red chilli, degi red chilli powder and mix it well.

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