这款巧克力双色奶酥吐司面包具有非常漂亮的巧克力花纹和造型。切开面包，每一片面包也都有可爱的巧克力图案。面包组织柔软，细腻，湿润，配着清甜不腻的奶酥馅料，每一口都会让人无比的享受和满足！

9x4x4"烤盒1条面包配方：
面包材料 Bread Ingredients
高筋面粉 Bread Flour 295 g
即溶酵母 Instant Yeast 4 g
食盐 Salt 4 g
细砂糖 Caster Sugar 35 g
奶粉 Milk Powder 9 g
鸡蛋 Egg 50 g
淡奶油 35% Whipping Cream 24 g
冷水 Cold Water 135 g
无盐黄油 Unsalted Butter 30 g
可可粉 Cocoa Powder 6 g
冷水 Cold Water 1/2 tsp
馅料 Filling
无盐黄油 Unsalted Butter 42 g
糖粉 Icing Sugar 18 g
全蛋液 Whole Egg 14 g
奶粉 Milk Powder 40 g
玉米淀粉 Corn Starch 3 g
食盐 Salt 1/16 tsp
预热烤箱至350°F/ 180°C ，低层烤33-35分钟，入炉后约10分钟，当面包已经上色的时，需要用锡纸包轻轻盖上，以防止面包表面烤焦。
Preheat the oven to 350°F/180°C, and bake on the lower rack for 33-35 minutes. After about 10 minutes baking , when the bread is already coloured, you need to cover it with tin foil to prevent the surface of the bread from scorching.

450g烤盒1条面包配方：
面包材料 Bread Ingredients
高筋面粉 Bread Flour 250 g
即溶酵母 Instant Yeast 3 g
食盐 Salt 3 g
细砂糖 Caster Sugar 30 g
奶粉 Milk Powder 8 g
鸡蛋 Egg 42 g
淡奶油 35% Whipping Cream 20 g
冷水 Cold Water 114 g
无盐黄油 Unsalted Butter 25 g
可可粉 Cocoa Powder 5 g
冷水 Cold Water 1/2 tsp
馅料 Filling
无盐黄油 Unsalted Butter 35 g
糖粉 Icing Sugar 15 g
全蛋液 Whole Egg 12 g
奶粉 Milk Powder 33 g
玉米淀粉 Corn Starch 2.5 g
食盐 Salt 1/16 tsp
预热烤箱至350°F/ 180°C ，低层烤30-33分钟，入炉后约10分钟，当面包已经上色的时，需要用锡纸包轻轻盖上，以防止面包表面烤焦。
Preheat the oven to 350°F/180°C, and bake on the lower rack for 30-33 minutes. After about 10 minutes baking , when the bread is already coloured, you need to cover it with tin foil to prevent the surface of the bread from scorching.