Potato Bhaji, delicious with dosas or puris
Recipe Link : http://www.tarladalal.com/Potato-Bhaji-1661r

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Potato Bhaji

A tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice, potato bhaji is the stuffing used in masala dosa. It also goes well with chapathi and puri, and if cooked with a little water to make a gravy-like version, it goes well with idli too!

Preparation Time: 15 minutes.
Cooking Time: 6 minutes.
Serves 2.

1½ cups boiled, peeled and chopped potatoes
1 tbsp oil
1 tsp mustard seeds (rai / sarson)
4 curry leaves (kadi patta)
½ cup sliced onions
½ tsp turmeric powder (haldi)
1½ tsp green chilli paste
2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
Salt to taste

1. Heat the oil in a broad non-stick pan or kadhai, add the mustard seeds and curry leaves and sauté on a medium flame for 30 seconds.
2. Add the onions and sauté on a medium flame for 2 minutes.
3. Add the turmeric powder and potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while mashing it lightly with a back of the spoon.
4. Add the green chilli paste, lemon juice, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Serve hot.