I finally made the clock's step-by-step video!! The Coffee Clock was one of my oldest pastry design created in 2016. it is composed with a double chocolate chip cookie, a moist Hazelnut/Coffee Financier sponge, a soft coffee cremeux, a delicious soft coffee caramel and a light chocolate mousse. All the decorations are crafted with a 70% Dark Chocolate.

If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :

https://thepastryacademy.com​