Don’t cook the pork chop if you don’t have the pickled cucumbers juice

Ingredients:
pork - 8 pieces
pickled cucumbers juice - 150 ml (5.07 fl oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
TO MARINATE 40 MIN
mayonnaise - 30 g (1 oz)
mustard - 25 g (0.9 oz)
tomato - 1 piece
pickled cucumbers - 150 g (5.3 oz)
mozzarella - 150 g (5.3 oz)

IN THE OVEN 180°C (356 °F)/35 MIN
Tray size 32 X 42 cm (12.6 x16.65 in)



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