1 Views· 19 September 2022
パルメザン 釜玉うどん Kamatama Udon Recipe
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クラフト 100%パルメザンチーズ
http://www.kraftparmesan.jp/product/index
森永乳業のプロモーションに参加しています。
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(材料)
パルメザンチーズ からめる分 大さじ3 (18g)・トッピング分 大さじ1 (6g)
うどん 1玉
海苔 1/2枚(1.5g)
ネギ 大さじ2(4g)
玉子 1個
麺つゆ 2倍希釈用原液 大さじ1(15g)
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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