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4 Views· 07 September 2022

WOOD vs CHARCOAL grilled Steak! Which one is the BEST Steak?

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I love wood fire steaks and I love charcoal grilled steaks, so today I find out which one I like best! I am comparing a wood fire steaks vs charcoal grilled steak. Cooking both reverse seared, one on the kamado joe and the other on my pellet grill cooker smoke pro by camp chef. I am also using one of my new favorite searing method, the hand held broiler technique for the searing of the steaks.

* Large Chimney I used for Searing
Hand Broiler: https://amzn.to/2H9Z72f

HOW TO REVERSE SEAR COWBOY STEAKS
I reversed seared them for 1:20hrs @ (250°F / 121°C)
unitl temp reached 120°F then I seared them.

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: https://amzn.to/2uK95G2
YouTube Channel: https://www.youtube.com/fogocharcoal

* Ribeye Steaks provided by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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